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Deb’s Smokey Bean Burgers

By Debbie Waddell Whole Food Plant-Based Club

April 6, 2026

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With the temps are climbing, the thought of burgers and picnics comes to mind.  But now that hot dogs are classified as a Class 1 …

Deb's African Sweet Potato & Garbanzo Stew

By Debbie Waddell Whole Food Plant-Based Club

February 5, 2026

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Cook Time: 30-40 minutes Yield: 6-8 servings Ingredients: 1/2 cup vegetable broth 1 onion, chopped 2 teaspoons minced fresh …

TuNO Salad

By Debbie Waddell Whole Food Plant-Based Club

August 1, 2025

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TuNO Salad - This is a favorite in our home, as well as among all my friends, including carnivores, omnivores, and …

Recipes

Chocolate Mug Cake

By Debbie Waddell Whole Food Plant-Based Club

July 3, 2025

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For those special occasions when you just gotta get your chocolate fix. Cooks right in the mug!  Ready in 1 …

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